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Search Results for Cooks
- Preparation Cook
- Johnson and Armel Consulting - Baltimore, Maryland
- Hospitality / Hotel / Travel
- Must be able to assist the Cook with food preparation, storing, cleaning, and stocking. Must be dependable, have the ability to learn basic tasks and follow instructions, be well groomed and willing to follow dress requirements. Must also be able to lift up to 20 pounds consistently.$15-$17 per hour with benefits. (see more)
- Line Cook
- Vantage House - Baltimore, Maryland
- Restaurant / Food Service
- Cook A luxury retirement community in COLUMBIA, MD seeks an experienced line cook to work in a professional kitchen. This opportunity requires flexibility, willingness to work weekends and holidays.Qualified candidate should have 2 yrs exp. in fine dining and/or country club style dining environ (see more)
- Line Cook
- Vantage House - Baltimore, Maryland
- Healthcare / Nursing
- Cook A luxury retirement community in COLUMBIA, MD seeks an experienced line cook to work in a professional kitchen. This opportunity requires flexibility, willingness to work weekends and holidays.Qualified candidate should have 2 yrs exp. in fine dining and/or country club style dining environ (see more)
- Line Cook
- Vantage House - Baltimore, Maryland
- Restaurant / Food Service
- Cook A luxury retirement community in COLUMBIA, MD seeks an experienced line cook to work in a professional kitchen. This opportunity requires flexibility, willingness to work weekends and holidays.Qualified candidate should have 2 yrs exp. in fine dining and/or country club style dining environ (see more)
- Line Cook
- Vantage House - Baltimore, Maryland
- Healthcare / Nursing
- Cook A luxury retirement community in COLUMBIA, MD seeks an experienced line cook to work in a professional kitchen. This opportunity requires flexibility, willingness to work weekends and holidays.Qualified candidate should have 2 yrs exp. in fine dining and/or country club style dining environ (see more)
- Pastry Cook/Commis Chef - The Willard InterContinental Washi
- IHG - Washington/Metro, District of Columbia
- Hospitality / Hotel / Travel
- Do you see yourself as a Cook/Commis Chef? Whats your passion? Whether youre into tennis, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our (see more)
- Cook
- AMF Bowling - Baltimore, Maryland
- Entry-Level
- AMF Bowling is seeking enthusiastic, service-minded individuals who are committed to providing excellent guest service in a fast-paced, high-energy and FUN environment! Cook: Do you like making food for people having fun? Our cooks prepare great tasting casual meals and have fun while they work! If you have experience in food preparation and are a stickler for food safety and quality, this is the position for you! APPLY ONLINE TODAY! (Category: Food & Restaurant) (Job Type: Full-time) (see more)
- Restaurant Cook/Servers
- The Westin Richmond - Richmond, Virginia
- Hospitality / Hotel / Travel
- The Westin Richmond Apply In Person 6631 West Broad St. Am/Pm Hostess, Servers, Cooks, Banquet Servers, House Keeping & Maintenance 804-282-8444 (The Westin Richmond) (see more)
- Cook-Hot Side Line PM
- Marriott International - Montgomery County, Maryland
- Hospitality / Hotel / Travel
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determineif they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto properreceptacles. Wash and disinfect kitchen area, tables, tools, (see more)
- Cooks
- Hardee\'s - Richmond, Virginia
- Entry-Level
- Hardees is currently searching for outstanding Cooks !! Outstanding Cooks will serve prepare quality products that meet or exceed company standards with strict adherence to safe food handling practices. What do we want you to do? It’s simple: Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding Assemble sandwiches using the proper amount of condiments Wrap or package products Clean, slice, and prepare produce to meet business demand Temper and label products with discard date as directed by management Monitor holding times of products and (see more)
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